Smoked Ribs

Instructions

1. 01

   Preheat smoker to 250°F.

2. 02

   Remove the rib membrane using a butter knife or a paper towel.

3. 03

   Combine the Cimmaron Doc's Sweet Rub and the Dizzy Dust in a 3:1 ratio. Season ribs well.

4. 04

   Smoke ribs for 2 hours.

5. 05

   Remove the ribs from the smoker. On a sheet of foil, spread brown sugar, honey and butter and place the ribs meat side down. Wrap the ribs tightly with the foil. Smoke for 1 hour.

6. 06

   While the ribs are smoking, in a small saucepan combine ketchup, molasses, apple cider vinegar, brown sugar, Worcestershire sauce, salt, onion powder, garlic powder, cayenne pepper, and honey. Stir together and allow to simmer for 20-30 minutes.

7. 07

   After 1 hour wrapped, remove the foil and sauce the ribs with the BBQ sauce and dust with Dizzy Dust.

8. 08

   Smoke ribs for an additional 30 minutes at 350°F.

9. 09

   Serve and enjoy!