Ingredients
-
Main
Instructions
-
01
Place whole chicken in 1 gallon bag filled with cold water and 1 cup lemon pepper seasoning.
-
02
Seal and place in an aluminum tray and refrigerate overnight to brine.
-
03
Remove chicken from brine, rinse with water, and pat dry.
-
04
Generously season chicken inside and out with dry lemon pepper seasoning.
-
05
Skewer chicken onto a rotisserie accessory for your grill or smoker. Set smoker temperature to 250°F.
-
06
Cook for 1.5 to 2 hours or until internal temperature has reached 165°F.