Smoked Shrimp Po'boys with Rémoulade Sauce Recipe

Instructions

1. 01

   In water tray, add liquid shrimp boil, bay leaves and water. Preheat smoker to 250°F.

2. 02

   Place shrimp in a 13 X 9 inch baking dish or a disposable aluminum foil pan and drizzle with lemon juice. In a small saucepan over medium heat, melt butter. Add Worcestershire sauce, Cajun seasoning and garlic pepper, mixing well. Pour over shrimp.

3. 03

   Place shrimp on middle rack of smoker, uncovered. Reduce smoker to 225°F and smoke for about 50 minutes. Remove from smoker and place under oven broiler to broil shrimp to lightly brown, about 3 minutes.

4. 04

   Rémoulade Sauce: In a food processor, combine oil, mayonnaise, mustard, horseradish, lemon juice, parsley, red wine vinegar, paprika and garlic and purée until smooth.

5. 05

   Spread Rémoulade sauce over each side of buns. Place shredded lettuce on each, several slices of tomato and dill slices. Mound shrimp on each sandwich and enjoy!