30" Vertical
Propane Smoker

The Masterbuilt 30" Propane Smoker is heavy duty, allowing you to smoke large amounts of food at one time. The consistent heat of propane allows you to smoke any time of the year.

  • Four chrome-coated smoking racks - smoke up to 80 lbs. of food!
  • Push-button ignition
  • Dual-door design with built-in temperature gauge
  • Type 1 regulator and hose
Model Number20051311Length20.1 inches
Weight57.32 lbs.Width20.5 inches
Cooking Space717 sq. inchesHeight43.5 inches
ColorBlackHeating Element15,400 BTU stainless steel burner
Fuel TypePropane
Curing your smoker will rid the unit of manufacturing oils, allowing them to burn off. Pre-season your smoker prior to first use.
1. Perform soapy water test (link here).
2. Using a napkin or cloth, rub a light coat of cooking oil on smoker racks and inside smoker door. Make sure water pan is in place with NO WATER.
3. Fill wood chip tray with up to 1 cup of wood chips and light your smoker. Close door.
4. Let the smoker burn for about 1 hour. Make sure temperature reaches 350°F (177°C).
5. Allow unit to cool completely.
6. Reapply light coat of cooking oil on smoker racks and inside of smoker door.
7. Re-light smoker and burn for 20 minutes.
* Cure your smoker periodically to prevent excessive rust.
When cleaning your smoker, use 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Use a soft sponge. It is very important not to use harsh chemicals to clean your smoker.
You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
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