40" Bluetooth Smart Digital
Electric Smoker

20070115 40
Masterbuilt has made smoking simple…and smart! Your handheld device becomes a remote control for your digital electric smoker with integrated Bluetooth Smart technology. You can power on/off, monitor and control cooking temperature and time, operate the food light and monitor the internal meat temperature – all from your smart device.

  • Four chrome-coated smoking racks — smoke 100 lbs. of food!
  • Side wood chip loading system - add chips without opening the smoker door
  • Blue LED digital control panel display with removable sun shade
  • Built-in meat probe thermometer for perfect results every time
Model Number20070115Length19.9 inches
Weight71.7 poundsWidth24.8 inches
Heating Element1,200 wattHeight42.7 inches
Cooking Space975 sq. inchesColorBlack with stainless steel door
Fuel TypeElectric
First, make sure the water pan is in place with no water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)
When cleaning your smoker, use 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Use a soft sponge. It is very important not to use harsh chemicals to clean your smoker.
You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
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