10L XL Electric Fryer, Boiler and Steamer
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10L XL Electric Fryer, Boiler and Steamer
Unleash your culinary creativity with Masterbuilt’s 10L Electric Fryer, Boiler and Steamer. Experience ultimate cooking versatility with the 3-in-1 functionality to fry, boil or steam your favorite foods. Whether you’re craving crispy golden fries, steamed mussels or are hosting a neighborhood crawfish boil – do it all with the 10L Fryer, Boiler and Steamer. With safety features such as the magnetic breakaway chord, ensure an enjoyable and safe cooking experience. When you’re finished, use the drain valve to empty your oil or water and place your fryer in the dishwasher for a quick and painless cleanup process. Master the art of frying, boiling and steaming with Masterbuilt’s 10L Fryer, Boiler and Steamer.
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Total: $129.99
Unleash your culinary creativity with Masterbuilt’s 10L Electric Fryer, Boiler and Steamer. Experience ultimate cooking versatility with the 3-in-1 functionality to fry, boil or steam your favorite foods. Whether you’re craving crispy golden fries, steamed mussels or are hosting a neighborhood crawfish boil – do it all with the 10L Fryer, Boiler and Steamer. With safety features such as the magnetic breakaway chord, ensure an enjoyable and safe cooking experience. When you’re finished, use the drain valve to empty your oil or water and place your fryer in the dishwasher for a quick and painless cleanup process. Master the art of frying, boiling and steaming with Masterbuilt’s 10L Fryer, Boiler and Steamer.
Features of the 10L XL Electric Fryer, Boiler and Steamer
- FRY, BOIL & STEAM ALL-IN-ONE – This electric fryer, boiler, and steamer allows for ultimate cooking versatility by allowing various cooking styles all-in-one convenient unit. From seafood boils to crispy wings, do it all with the 10L XL Fryer, Boiler and Steamer.
- FIT UP TO A 20LB TURKEY – Fit up to a twenty-pound turkey for holidas and family gatherings, making it easy to feed a crowd.
- DRAIN VALVE FOR EASY CLEANUP – Includes an easy-access drain value to empty oil or water from fryer for an easy and safe cleanup experience.
- DISHWASHER SAFE – This 10L XL Fryer, Boiler and Steamer is dishwasher safe, making cleanup a breeze.
- PATENTED DRAIN CLIPS – Patented drain clips to allow food to rest and drain above liquid for best results every time.
- PRE-HEAT INDICATOR LIGHT – Alert light to notify when the fryer is pre-heated and ready for use.
- MAGNETIC BREAKAWAY CORD – Includes a magnetic breakaway cord to ensure safety while cooking.
- REMOVABLE HINGED LID – Removable hinged lid to keep liquids in fryer while cooking and remove when finished for easy cleanup.
- US-BASED CUSTOMER SUPPORT – Includes 1 year free warranty and US-based customer support.
FAQ
FAQs about Oil Management in the XL Deep Fryer
We recommend peanut oil for its high smoke point and mild flavor for this fryer
- Canola oil and vegetable oil can also be used
- Do not use olive oil, grapeseed oil, or any oil with a low flashpoint
How many times can I reuse my oil? Peanut oil can be used 6-8 times if properly maintained and filtered after each use.
Can I store the oil in the unit?
What are the steps for deep frying a turkey?
2. Note the max fill line and make sure to fully fill the fryer. You can use the high heat oil of your choice.
3. Plug the unit in and make sure the indicator light turns on.
4. Set the fryer to 375˚F and prepare the bird.
5. Fully wash the turkey in a warm water bath to make sure that all the ice crystals and cold parts of the turkey are removed. Disclaimer: This bath is only water and does not include soap.
6. After the warm water bath, pat the turkey completely dry.
7. Inject the turkey with the marinade or brine of your choice at a ratio of one ounce per pound.
8. Season the turkey inside and out with your favorite seasoning.
9. Spray the fryer basket with nonstick spray.
10. Wait for the green light to light up on the fryer.
11. Put on protective gloves and lower the turkey into the fryer slowly.
12. Cook for 4 minutes per pound. Set the timer on the side of the fryer accordingly.
13. When the timer is done and the turkey is at 165˚F internal temperature, use the drain clips to hook and fully drain the turkey. The turkey can remain on the hooks until time to serve.