10 Liter Electric Fryer, Boiler, Steamer
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10 Liter Electric Fryer, Boiler, Steamer
$129.99
Unleash your culinary creativity with Masterbuilt's 10L XL Electric Fryer, Boiler and Steamer. Experience ultimate cooking versatility with the 3-in-1 functionality to fry, boil or steam your favorite foods. Whether you’re craving crispy golden fries, deep fried turkey, steamed mussels or are hosting a neighborhood crawfish boil – do it all with the 10 Liter Fryer, Boiler and Steamer.
With safety features such as the magnetic breakaway chord, ensure an enjoyable and safe cooking experience. When you're finished, use the drain valve to empty your oil or water and place your deep fryer in the dishwasher for a quick and painless cleanup process.
Elevate your cooking experience with the Masterbuilt 10-Liter XL Electric Fryer, perfect for deep frying your favorite dishes, preparing a succulent turkey, or cooking up large portions with the XL fryer's large capacity. Order yours today master the art of frying, boiling and steaming with Masterbuilt's 10L Electric Fryer, Boiler and Steamer.
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Total: $129.99
Unleash your culinary creativity with Masterbuilt's 10L XL Electric Fryer, Boiler and Steamer. Experience ultimate cooking versatility with the 3-in-1 functionality to fry, boil or steam your favorite foods. Whether you’re craving crispy golden fries, deep fried turkey, steamed mussels or are hosting a neighborhood crawfish boil – do it all with the 10 Liter Fryer, Boiler and Steamer.
With safety features such as the magnetic breakaway chord, ensure an enjoyable and safe cooking experience. When you're finished, use the drain valve to empty your oil or water and place your deep fryer in the dishwasher for a quick and painless cleanup process.
Elevate your cooking experience with the Masterbuilt 10-Liter XL Electric Fryer, perfect for deep frying your favorite dishes, preparing a succulent turkey, or cooking up large portions with the XL fryer's large capacity. Order yours today master the art of frying, boiling and steaming with Masterbuilt's 10L Electric Fryer, Boiler and Steamer.
Features of the 10 Liter Electric Fryer, Boiler, Steamer
- 3 cooking options to deep fry, boil, or steam foods for year-round use
- Extra-large (XL) cooking capacity to fit up to a 20 lb. turkey
- Cooking basket and lifting hook for safe food management
- Patented drain clips to allow food to rest and drain above liquid for perfect results every time
- Drain valve to empty your oil or water for an easy and safe cleanup experience
- Magnetic breakaway chord to ensure utmost safety while cooking
- Dishwasher safe components (pot, basket, lid and drain valve) to easily clean after your cook
- Alert lights to notify when the deep fryer is preheated and ready for use
- Removable hinged lid
- 1 year warranty
-
Masterbuilt Gravity Series® Rotisserie Kit$40.00 off
Masterbuilt Gravity Series® Rotisserie Kit
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FAQ
FAQs about Oil Management in the XL Deep Fryer
What type of oil is recommended?
We recommend peanut oil for its high smoke point and mild flavor for this fryer
- Canola oil and vegetable oil can also be used
- Do not use olive oil, grapeseed oil, or any oil with a low flashpoint
How many times can I reuse my oil? Peanut oil can be used 6-8 times if properly maintained and filtered after each use.
We recommend peanut oil for its high smoke point and mild flavor for this fryer
- Canola oil and vegetable oil can also be used
- Do not use olive oil, grapeseed oil, or any oil with a low flashpoint
How many times can I reuse my oil? Peanut oil can be used 6-8 times if properly maintained and filtered after each use.
Can I store the oil in the unit?
We do not recommend storing your oil in the unit as this will cause build-up and will cause the electrical element to burn out. Allow your oil to cool completely, strain and store in a tightly closed container in a cool dark place for best results.
What are the steps for deep frying a turkey?
1. First, make sure that the drain valve is in the off position and that the safety cap is mounted. Check this before you plug in the unit.
2. Note the max fill line and make sure to fully fill the fryer. You can use the high heat oil of your choice.
3. Plug the unit in and make sure the indicator light turns on.
4. Set the fryer to 375˚F and prepare the bird.
5. Fully wash the turkey in a warm water bath to make sure that all the ice crystals and cold parts of the turkey are removed. Disclaimer: This bath is only water and does not include soap.
6. After the warm water bath, pat the turkey completely dry.
7. Inject the turkey with the marinade or brine of your choice at a ratio of one ounce per pound.
8. Season the turkey inside and out with your favorite seasoning.
9. Spray the fryer basket with nonstick spray.
10. Wait for the green light to light up on the fryer.
11. Put on protective gloves and lower the turkey into the fryer slowly.
12. Cook for 4 minutes per pound. Set the timer on the side of the fryer accordingly.
13. When the timer is done and the turkey is at 165˚F internal temperature, use the drain clips to hook and fully drain the turkey. The turkey can remain on the hooks until time to serve.
2. Note the max fill line and make sure to fully fill the fryer. You can use the high heat oil of your choice.
3. Plug the unit in and make sure the indicator light turns on.
4. Set the fryer to 375˚F and prepare the bird.
5. Fully wash the turkey in a warm water bath to make sure that all the ice crystals and cold parts of the turkey are removed. Disclaimer: This bath is only water and does not include soap.
6. After the warm water bath, pat the turkey completely dry.
7. Inject the turkey with the marinade or brine of your choice at a ratio of one ounce per pound.
8. Season the turkey inside and out with your favorite seasoning.
9. Spray the fryer basket with nonstick spray.
10. Wait for the green light to light up on the fryer.
11. Put on protective gloves and lower the turkey into the fryer slowly.
12. Cook for 4 minutes per pound. Set the timer on the side of the fryer accordingly.
13. When the timer is done and the turkey is at 165˚F internal temperature, use the drain clips to hook and fully drain the turkey. The turkey can remain on the hooks until time to serve.
10 Liter Electric Fryer, Boiler, Steamer
$129.99