You’ll Need

  • 6 to 12 ears corn (husk still on)
  • ½ cup olive oil
  • 1 bunch green onions, finely chopped
  • Salt
  • Pepper
  • Suggested wood for smoking: Hickory or mesquite chips


  1. Prepare corn by gently pulling back the husks on each ear. Remove the silk but not the husks.
  2. Place the ears in a large pan and fill with water to cover corn. Let soak for several hours.
  3. Remove corn from water. Brush each ear with olive oil and coat with 1 to 2 teaspoons of green onions.
  4. Salt & pepper to taste. Pull husks back over corn. Place corn with husks in 225 degree smoker for about 1 ½ hours.
  5. Serve with or without husks. Remove husks to eat.