Blue Wings

Instructions

1. 01

   Season raw chicken wings with pepper and celery salt.

2. 02

   Place on smoker rack and smoke for 1 hour at 250°F.

3. 03

   While the wings are smoking, make the sauce. In a saucepan, sauté 2 tablespoons of minced garlic in extra virgin olive oil over low heat. Whisk in molasses, hot sauce, and chunky bleu cheese dressing. Simmer over low heat for 15 minutes.

4.  

   Ingredients

   • 2 tablespoons Minced Garlic  
   • 2 tablespoons Extra Virgin Olive Oil 
   • 1 cup Hot Sauce
   • 1/2 cup Molasses 
   • 2 cups Bleu Cheese Dressing (chunky)

5. 04

   Remove chicken wings from smoker. Place in a disposable aluminum pan. Pour bleu cheese sauce evenly over wings.

6. 05

   Return wings to smoker and cook for an additional 30 minutes.

7. 06

   Remove wings and serve hot.