This Smoked Brisket Cheeseball is the ultimate smoky, creamy, and savory appetizer! Featuring rich smoked cream cheese, chopped brisket, and cheddar cheese, this cheeseball is packed with flavor and perfect for serving with crackers or crostini. The Masterbuilt Gravity 800 delivers the perfect amount of smoke, enhancing every bite with bold BBQ goodness.

Instructions

Smoke the Cream Cheese

1. 01

   Preheat your Masterbuilt Gravity 800 smoker to 225°F.

2. 02

   Remove the cream cheese blocks from the packaging and place them on a sheet of aluminum foil.

3. 03

   Score the top of each block in a crosshatch pattern to allow the seasoning and smoke to penetrate.

4. 04

   Liberally season with beef rub.

5. 05

   Smoke for 20-25 minutes, or until the cheese is jiggly but not melting into liquid.

Prepare the Cheeseball Mixture

6. 06

   In a mixing bowl, combine the smoked cream cheese, chopped brisket, shredded cheddar, and green onions. Mix well until fully combined.

Shape & Chill

7. 07

   Transfer the mixture onto a large piece of plastic wrap.

8. 08

   Carefully shape it into a ball, ensuring it is well-packed.

9. 09

   Wrap tightly and refrigerate for at least 2 hours, or overnight for best results.

10. 10

    Serve & Enjoy! This pairs well with crackers, crostini, or fresh veggies.

View this post on Instagram

A post shared by Danny Dobrzenski (@cookingintheyard)