Smoked Beef & Cheddar Sliders

Beef n' Cheddar Sliders are the ultimate comfort food, combining tender, smoky slices of beef with sharp cheddar and a touch of sweet and spicy BBQ sauce. These sliders are perfect for any occasion—whether you're hosting a backyard BBQ or enjoying a cozy family dinner. With layers of flavor and a buttery, seasoned topping, they’ll have everyone reaching for seconds!

This recipe was inspired by a love for hearty, comforting foods that are easy to share, making it perfect for gatherings or a cozy meal at home.

Instructions

Beef Preparation

1. 01

   Preheat your smoker or oven to 250°F.

2. 02

   Trim any hard fat, loose fat, and silver skin from the eye of round.

3. 03

   Tie or truss the meat to help it maintain its shape while cooking.

4. 04

   Coat all sides of the beef with olive oil as a binder.

5. 05

   Liberally season with your favorite beef rub or seasoning

6. 06

   Place the beef on the smoker and cook until it reaches an internal temperature of 125°F.

7. 07

   Once cooked, remove the beef from the smoker and let it rest at room temperature for 20-30 minutes.

Slider Assembly

8. 08

   Increase the smoker or oven temperature to 375°F.

9. 09

   Thinly slice the rested beef and set it aside.

10. 11

    Brush the tops of the buns with melted butter and sprinkle with everything seasoning.

Slider Assembly:

11. 10

    Slice the slider rolls in half and stack them with sliced beef on the bottom layer of bread, followed by a layer of cheddar cheese and a drizzle of BBQ sauce on the top layer of bread.

Cook the Sliders

12. 12

    Place the assembled sliders back into the smoker or oven and cook for approximately 5 minutes, or until the cheese is melted and the buns are golden. If the tops of the buns begin to brown too quickly, cover them with foil.

13. 13

    Remove the sliders, slice them apart, and serve hot.