Nick Keith

Buffalo Chicken Dip

Serves: 6 people
Cook Time: 30 - 60 min
Skill:
Beginner:
Food:
Appetizer
Buffalo Chicken Dip

Ingredients

  • Main

Are you ready to elevate your game-day snack or family gathering to the next level? This Buffalo Chicken Dip, made with the Masterbuilt Gravity 800 smoker grill, is a creamy, mildly spiced delight that’s as easy to make as it is to enjoy.

Perfect for serving six, it combines smoky flavors with classic Buffalo heat, creating a dish that’s a crowd-pleaser all year round. Whether you pair it with pita chips for a hearty bite or carrots for a lighter option, this beginner-friendly recipe is a guaranteed winner. So, fire up the grill smoker combo and get ready to wow your taste buds!

Instructions

  1. 01

    Combine all ingredients except the green onions and bacon into a cast iron pan. Place in smoker at 325* for 30-40 minutes.

  2. 02

    Top with Bacon, green onions and extra buffalo/ranch to taste

  3. 03

    Serve with pita chips or carrots if you're feeling healthy.

MASTER IT.

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