Ingredients
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Main
Chimichurri Chicken Poppers recipe on the AutoIgnite™ Series 545 Digital Charcoal Grill and Smoker by Ambassador Nicholas Keith of Heatstrokes Outdoor Cooking. Make sure you make these for your friends at your next Football party! These are spicy, savory and pack a punch of flavor.
Instructions
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01
Grill chicken thighs to and chop into small bite sized pieces.
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Ingredients
- 10 ounces Branding Iron Ranch Chimichurri Chicken
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02
Mix chicken thighs with 1 pack of cream cheese, 1tsp of chimichuri seasoning and 1tsp of Cali Cajun
03
Remove seeds and stems from jalapeños and load them up with filling and wrap them in bacon. Dust the outside with more of your favorite sweet rub, I used Sugar Mama from Big Unc.
Ingredients
- 8 each Large Jalapeños
- 1 pound thin cut bacon
- 1 teaspoon Big Unc Sugar Mama
04
Pop them in your smoker or grill (I used my new Masterbuilt AutoIgnite) at 375 degrees for about 30 minutes or until bacon crisps and peppers softens
05
As those cook, mix more Al Frugoni Spicy Chimichurri Seasoning as instructed on bottle
Ingredients
- 4 tablespoons Al Frugoni Spicy Chimichurri Seasoning
06
Remove poppers and top with more Chimi!
