Flat-Top Fajitas

Masterbuilt and Rasheed Philips have teamed up again to bring you another season of Smoke Sessions. Join us week after week for a delicious meal to cook up on your Gravity Series 1050!

Instructions

1. 01

   Heat the olive oil over medium-high heat.

2.  

   Ingredients

   • 2 tablespoons olive oil

3. 02

   Add the thinly sliced beef to the griddle and season with salt, pepper, red pepper flakes, and cayenne pepper. Cook for 3-4 minutes until browned and cooked to your desired level of doneness. Remove the beef from the griddle and set aside.

4.  

   Ingredients

   • 1 pound beef (flank steak or skirt steak), thinly sliced
   • Salt and pepper, to taste
   • 1 teaspoon red pepper flakes (adjust to taste)
   • 1/2 teaspoon cayenne pepper (adjust to taste)

5. 03

   On the same Griddle, add the sliced bell peppers, onions, and minced garlic. Cook for 5-6 minutes until the vegetables are tender and slightly caramelized.

6.  

   Ingredients

   • 1 red bell pepper, thinly sliced
   • 1 yellow onion, thinly sliced
   • 2 cloves garlic, minced
   • 1 green bell pepper, thinly sliced

7. 04

   Return the cooked beef to the Griddle with the vegetables. Toss everything together to combine and heat for an additional minute.

8. 05

   Remove from heat and serve the beef fajitas with warm flour tortillas, sautéed bell peppers and any other desired toppings.

9.  

   Ingredients

   • Warm flour tortillas, for serving

10. 06

    Enjoy your flavorful beef fajitas with a spicy kick from the red pepper flakes and cayenne peppers!