I'm Rasheed Philips, and I'm passionate about barbecue. To me, the true art of barbecue isn't about covering meat with sauce - it's about the meat itself, the craft, and the dedication it takes to do it right. As the founder of Philips Barbeque Co., my mission is to honor the tradition of slow-cooked, flavorful barbecue that's crafted with care, precision, and love. My approach is all about mastering the craft, creating a legacy, and laying down a solid foundation for others to build upon.
What advice would you give to someone new to the world of barbecue?
Barbecue isn’t about shortcuts or making it easy. It’s a craft that requires patience, hard work, and a lot of learning. Start small, focus on getting the basics right, and be prepared to put in the time. It’s a long journey, but the rewards are worth it.
Can you tell us about your experience on The American Barbecue Showdown?
Being on the show was a huge moment for me, and finishing in second place was a proud achievement. It gave me the opportunity to showcase my craft to a larger audience, but the true reward is always in the consistency and quality of what I do every day with my catering business. The show was a great way to get my message out there, but I’m all about the long hours and hard work behind the scenes.
What inspired you to start barbecuing?
While I didn’t grow up cooking in the kitchen, my love for food led me to barbecue. I was always fascinated by the idea of taking something simple, like meat, and transforming it into something extraordinary through time, patience, and the right technique. It’s all about honoring the craft and the process.
What makes Philips Barbeque Co. different from others?
We focus on the quality of the meat over everything else. Our approach isn’t about using excessive sauces or shortcuts—it’s about using time and wood to bring out the natural flavors of the meat. We believe in slow-cooking with pecan and hickory smoke for 18 hours to make sure the meat speaks for itself.
What’s your ultimate goal with Philips Barbeque Co.?
My mission is simple: to put out the best possible product every single time. I want to leave a foundation for the next generation of pitmasters to build on. This is a craft that never stops evolving, and I hope to be a part of that journey while leaving my own mark.
