Seared Tuna Salad

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Seared & Smoked Tuna Salad on the Masterbuilt Gravity Series

When it comes to quick, flavorful, and healthy grilling, this smoked and seared tuna salad is a standout. Rasheed Philips brings this dish to life using the Masterbuilt Gravity Series 1050, proving that grilling isn’t just for ribs and brisket—it’s also perfect for restaurant-quality seafood.  

Why the Gravity Series is Perfect for Tuna  

Tuna steaks require high heat and precision, making the Gravity Series 1050 an ideal choice. By flipping the grates from smoke to sear mode and setting the grill to 550°F, Rasheed achieves a perfectly seared crust while keeping the inside tender and flavorful.

"I love dishes like this. Especially ones that don’t take a huge amount of time but pack a lot of flavor." - Rasheed

The charcoal-powered heat creates an unmatched depth of flavor that gas or pellet grills simply can’t replicate. Unlike pellet grills vs charcoal grills - pellet, which burn compressed sawdust and produce a lighter, milder smoke, but charcoal delivers a bold, authentic wood-fired taste that enhances the natural richness of tuna.

The Simplicity of Bold Flavor  

One of the best things about this recipe is its simplicity—it doesn’t take long, but every ingredient shines. Extra virgin olive oil acts as the binder, ensuring the seasoning sticks while also helping develop that beautiful sear. Large granules of salt and coarse black pepper enhance the crust, giving the tuna an incredible bite. A quick, high-heat sear for just one minute per side locks in the natural richness without overcooking the fish.  

Elevating Tuna Salad with a Smoky Twist  

Instead of a traditional tuna salad with mayo, Rasheed serves this dish over fresh power greens, drizzles it with extra virgin olive oil, and finishes with a sprinkle of black sesame seeds. The smoky, seared tuna pairs perfectly with the crisp greens, creating a dish that is light, satisfying, and packed with flavor—a perfect meal for any time of year.  

Pro Tips for the Perfect Seared Tuna  

  • Use the right heat – Set your Gravity Series 1050 grill to 550°F and make sure the grates are in sear mode for the best results.  
  • Watch the time – Tuna cooks fast. Searing for one minute per side (90 seconds max) ensures a perfect medium-rare center.  
  • Choose quality ingredients – Fresh tuna, extra virgin olive oil, and coarse seasonings make all the difference.  
  • Go with charcoal – The Gravity Series delivers a deeper, richer smoke flavor than pellet grills, ensuring your seafood gets that authentic wood-fired taste.  

A Fast, Flavor-Packed Dish  

If you’re looking for a quick and easy dish that still brings bold, smoky flavor, this seared tuna salad is a must-try. The Gravity Series grill makes it effortless to get that perfect charred crust while keeping the tuna delicate and tender inside. Whether you’re meal prepping or just craving a lighter grilled dish, this recipe proves that smoking and searing go hand in hand.  

Ready to master seared tuna? Fire up your Gravity Series charcoal smoker grill and experience next-level flavor today!  

 

 

 

Rasheed Philips

Seared Tuna Salad

Serves: 2 people
Cook Time: 0 - 30 min
Skill:
Beginner:
Method:
Grilled
Food:
Seafood

Ingredients

  • Main

Seared tuna salad isn’t just delicious—it’s a quick, healthy, and flavor-packed meal that comes together effortlessly on the Masterbuilt Gravity Series 1050. In this recipe, Rasheed Philips takes advantage of the high-heat searing power of the Gravity Series, flipping the grates to sear mode and cranking the temperature up to 550°F for the perfect char on the outside while keeping the inside tender and buttery.

"When you’re working with fresh ingredients, sometimes the best thing you can do is keep it simple and let the flavors shine," says Rasheed. "This tuna cooks in minutes, but every bite is packed with depth from that charcoal sear."

Enjoy the succulent and flavorful seared tuna steaks seasoned with salt and large granule black pepper, cooked to perfection on the grill!

Instructions

  1. 01

    Preheat your grill to high heat, around 500 degrees Fahrenheit.

  2. 02

    Pat the tuna steaks dry with a paper towel to remove any excess moisture.

  3.  

    Ingredients

    • 2 tuna steaks (about 1 inch thick)

  4. 03

    Season both sides of the tuna steaks generously with salt and large granule black pepper. Ensure that the seasoning is evenly distributed.

  5.  

    Ingredients

    • Large granule black pepper, to taste
    • Salt, to taste

  6.  

  7. 04

    Lightly brush the tuna steaks with olive oil to prevent sticking on the grill.

  8.  

    Ingredients

    • Olive oil (for brushing)

  9. 05

    Carefully place the seasoned tuna steaks onto the preheated grill.

  10. 06

    Grill the tuna steaks for about 1-2 minutes per side, depending on the desired level of doneness. For rare to medium-rare, aim for a slightly pink center

  11. 07

    Avoid overcooking the tuna as it can quickly become dry. Keep a close eye on the steaks and use a meat thermometer if needed.

  12. 08

    Once cooked to your liking, remove the tuna steaks from the grill and let them rest for a couple of minutes before serving. This helps the juices redistribute for a tender result.

  13.  

  14. 09

    Serve the seared tuna steaks as a main dish or on top of salads or rice bowls for a delicious and healthy meal.

  15.  

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