Italian Sausage Stuffed Zucchini Boats

Instructions

1. 01

   Slice the tips off the zucchini and then slice lengthwise. Remove the inner part of the zucchini with a spoon or melon baller so there is a place to add the stuffing.

2. 02

   Load Kingsford® Charcoal with Hickory into your Masterbuilt Gravity Series 800 Griddle, set temperature to 425° F.

3. 03

   Add zucchini boats to warming rack.

4. 04

   Add Italian sausage, garlic, and tomatoes to griddle. Stir to combine. Cook through.

5.  

   Ingredients

   • 1 pound Italian sausage
   • 2 cloves garlic, minced
   • 1 small can Italian style diced tomatoes, drained

6. 05

   Scoop sausage mixture into zucchini boats on warming rack. Top with mozzarella cheese.

7. 06

   Cook for an additional 10-15 minutes or until the cheese has melted and the zucchini is fork tender.

8. 07

   Garnish with fresh basil, serve immediately.