Ingredients
-
Main
Looking for a fresh take on a classic? These Shredded Beef Banh Mi Wraps bring all the bold flavors of your favorite Vietnamese sandwich—but in a lighter, handheld version. Smoked low and slow on the Masterbuilt Gravity Series, the chuck roast soaks up rich, smoky flavor before being braised to fork-tender perfection in a savory yuzu-infused broth. Wrapped in crisp butter lettuce and packed with pickled veggies, fresh herbs, and a kick of heat, this dish is the perfect balance of smoky, tangy, and refreshing.
Instructions
-
01
Coat the beef with yuzu sauce as a binder, then season generously with an all-purpose rub and a sweet BBQ rub. Place the beef in your smoker at 250°F and smoke until it develops a rich, deep color.
-
02
In a pan, combine sodium-free beef broth, yuzu sauce, white onion (sliced), and a few smashed garlic cloves. Place the smoked beef into the mixture, wrap tightly with foil, and return it to the smoker. Cook until the beef is fork-tender and easily shreddable.
-
03
Lay down butter lettuce as a base, then top with the shredded beef, a drizzle of the braising sauce, pickled daikon & carrots, cucumber slices, jalapeños, and fresh cilantro. Wrap it up and enjoy!
