Grilled Steak Tips Wrapped in Fire Roasted Peppers and French Onion Dip

Instructions

1. 01

   Set Masterbuilt Gravity Series to 450° F.

2. 02

   Grill your bell peppers on all sides, making sure the skin is blistered and blackened.

3. 03

   Once blackened, add your bell pepper to a zip lock bag and allow them to steam for 30 minutes.

4. 04

   After 30 minutes, remove peppers from the bag and use a dry paper towel to rub the burnt skin off the peppers.

5. 05

   Slice peppers in 1-inch strips.

6. 06

   Add peppers to a small bowl with thyme, crushed garlic, salt, pepper, bay leaf, olive oil and red wine vinegar and allow to marinate for 1 hour, or up to 48 hours in the fridge.

7. 07

   Season flank steak with salt and pepper and grill until internal temperature reaches 130° F.

8. 08

   Allow to rest fully and slice thinly across the grain.

9. 09

   Match up 1 slice of steak with one slice of roasted pepper and roll into a spiral using a toothpick to hold in place.

10. 10

    Mix Greek yogurt with chopped thyme, black pepper, lemon juice and French onion mix.