Smoked Summer Vegetables

Instructions

1. 01

   Rinse and thinly slice summer squash, zucchini and onion.

2. 02

   Mix all the vegetables together.

3. 03

   Form cup shaped containers using heavy duty aluminum foil.

4. 04

   Place about 1 cup of vegetable mix in each cup.

5. 05

   Season to taste with your favorite herbs and spices.

6. 06

   Pinch top of foil cups together. To allow smoke penetration a couple small holes around the top of each vegetable cup.

7. 07

   Place foil cups in smoker at 220°F for 1 hour.