Brisket Fries

Elevate your fry game with this indulgent and flavorful Brisket Fries recipe on the AutoIgnite. Tender, smoky brisket meets crispy, golden fries, all topped with melted cheese, sour cream, and barbecue sauce.

Instructions

1. 01

   Trim the fat, oxidized meat, and silver skin off the brisket.

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3. 02

   Season with your favorite SPG rub and barbecue rub.

4.  

   

5. 03

   Set your smoker to 275°F.

6. 04

   Place the brisket in the smoker. When the brisket reaches an internal temperature of 165°F, wrap it in foil and return it to the smoker.

7. 05

   Continue cooking until the internal temperature reaches 205°F, the total cook time should take about 6 hours.

8. 06

   Once done, let it rest before slicing.

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10. 07

    Cut russet potatoes into roughly ½ inch fries.

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12. 08

    Soak the fries in cold water to remove the starch, then pat dry.

13. 09

    Coat the fries with 1 ½ tablespoons of avocado oil.

14. 10

    Place them in an air fryer at 375°F for 12 minutes.

15. 11

    Add another 1 ½ tablespoons of avocado oil and salt, then return to the air fryer at 400°F for another 15 minutes.

16. 12

    Place the hot fries on a serving platter.

17. 13

    Add a layer of shredded cheese on top of the fries.

18. 14

    Slice the rested brisket and place it on top of the fries and cheese.

19. 15

    Add another layer of shredded cheese.

20. 16

    Finish with dollops of sour cream and drizzle with barbecue sauce.

21. 17

    Serve immediately and enjoy!

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