Fried Fish

Golden, crispy, and full of flavor—this fried fish recipe is a Southern classic, made even better in the Masterbuilt Fryer. With a crunchy, seasoned cornmeal coating and tender, flaky fish inside, this dish is perfect for a family meal or a backyard fish fry. Using the Masterbuilt Fryer ensures even cooking and that signature crispy texture without making a mess. Pair it with tartar sauce, coleslaw, and hush puppies for the ultimate comfort meal!

Instructions

1. 01

   Add your frying oil to the Masterbuilt fryer and bring temp up to 350F.

2. 02

   Slice fish filets vertically, but not all the way through, creating slices that allow for a faster fry and a crunchier bite.

3. 03

   Combine dry ingredients in a large bowl.

4. 04

   Generously coat fish in breading.

5.  

   

6. 05

   Once oil is at temperature, add fish to fryer and fry until golden brown.

7.  

   

8. 06

   Once finished browning, remove from fryer and let cool for 2 minutes before eating.

9.