Hot Curried Lamb Gyro | Smoke Sessions with Rasheed Philips
If you’re looking to shake up your grilling routine with something bold, spiced to perfection, and packed with deep, smoky flavor, these hot curried lamb gyros are a must-try. Rasheed Philips brings his signature touch to this dish, using a rich, aromatic marinade with hot curry powder, smoked paprika, cumin, and coriander to give the lamb a deep, flavorful crust with just the right amount of heat. Smoked low and slow on the Gravity Series at 315°F, the lamb becomes incredibly tender while the fat renders beautifully, locking in moisture and enhancing every bite. Served on warm pita with tzatziki, fresh veggies, and herbs, this dish is a perfect balance of smoky, spicy, and refreshing flavors.
Why the Gravity Series is Perfect for Lamb
Grilling lamb requires precision—too much heat and it dries out, too little and it doesn’t develop that rich, smoky crust. The Gravity Series makes it easy to maintain steady heat at 315°F, allowing the lamb to cook slowly while absorbing just the right amount of smoke. The even heat distribution ensures that the marinade caramelizes perfectly, sealing in juices for an incredibly tender and flavorful bite.
Unlike gas or pellet grills, which can sometimes mute the natural flavors of the meat, charcoal smoking enhances the rich, earthy taste of lamb, making it the perfect fuel source for this cook. The Gravity Series combines that deep charcoal flavor with digital temperature control, so you get the best of both worlds—authentic wood-fired taste without the hassle of constantly adjusting the fire.
How This Dish Comes Together
It all starts with a flavorful marinade. The thinly sliced boneless lamb shoulder is coated in a blend of olive oil, lemon juice, garlic, hot curry powder, smoked paprika, cumin, coriander, salt, and black pepper. Letting the lamb marinate for at least a few hours (or overnight for even more depth of flavor) ensures that every bite is packed with warmth from the curry and smokiness from the paprika.
Once the grill is preheated to 315°F, the lamb is spread out on the top rack and cooked low and slow until it's beautifully caramelized and tender. The final step is slicing the lamb and loading it onto warm pita bread, topping it with cool tzatziki, crisp cucumbers, juicy tomatoes, red onions, and a sprinkle of fresh parsley for a burst of freshness.
Why Charcoal is the Best Choice for This Recipe
Charcoal-smoking lamb adds a level of complexity that gas or pellet grills simply can’t match. The natural combustion of charcoal creates a deeper, more authentic smoky flavor, enhancing the richness of the lamb while allowing the spices in the marinade to shine.
Unlike pellet grills, which burn compressed sawdust and produce a milder smoke, charcoal delivers a more robust, full-bodied taste that pairs perfectly with the bold seasonings in this dish.
Curious to learn more about the difference? Check out our blog post on pellet smokers vs charcoal smokers.
With the Gravity Series grills, you don’t have to sacrifice convenience for flavor. The digital temperature control makes it easy to maintain the perfect heat level, while the gravity-fed charcoal system ensures a consistent burn for an effortless cooking experience.
Fire Up the Smoker and Try These Hot Curried Lamb Gyros
If you’re ready to take your grilling game to the next level, this hot curried lamb gyro recipe is one you don’t want to miss. The deep, smoky flavors of the spiced lamb, combined with cool tzatziki and crisp veggies, make for a well-balanced, flavor-packed meal that’s as easy to make as it is delicious.
Whether you’re hosting a cookout or looking for a new way to enjoy lamb, this dish is guaranteed to impress. Fire up your Gravity Series charcoal grill, get that charcoal burning, and enjoy the best homemade gyros you’ve ever had.
