Roasted Young Carrots with Herb Dressing

Instructions

1. 02

   Set aside.

2. 03

   Preheat your Masterbuilt Smoker + Grill to 350°F.

3. 04

   Into a pan add carrots, onions, radishes, canola oil, and toss vegetables to coat well.

4.  

   Ingredients

   • 1-1.5 lbs of young carrots (scrubbed, dry, tops cut off, leave 1 inch in tact)
   • 2 bunches of spring onions ( 8 pieces, trimmed, cut lengthwise)
   • 1 bunch of radishes (10 pieces, washed, cut lengthwise)
   • 2 tablespoons canola oil

5. 05

   In a small bowl, add salt, black pepper, mace, cumin, and mix.

6.  

   Ingredients

   • 1 tablespoon sea salt
   • 2 teaspoons black pepper
   • 1/2 teaspoon ground mace
   • 1/2 teaspoon cumin

7. 06

   Sprinkle mixture over the vegetables and toss making sure to evenly spread out the spices.

8. 07

   Add chicken stock and butter to an iron skillet.

9. 08

   Evenly layer the vegetables in the skillet on top of butter and chicken stock.

10.  

    Ingredients

    • 1 cup chicken stock
    • 2 tablespoons butter

11. 09

    Place the iron skillet on the grill.

12. 10

    Cover the skillet tightly with lid or heavy duty aluminum foil.

13. 11

    Cook for 1 hour and 20 minutes or until carrots are fork tender.

14. 12

    Remove skillet from grill.

15. 13

    Carefully remove vegetables from the skillet, reserve liquid to use for soup or stock.

16. 14

    Turn up Masterbuilt smoker + grill to 450°F.

17. 15

    Lightly brush veggies with canola oil.

18. 16

    Carefully place the veggies back onto the grill.

19. 17

    Lightly char about 3-5 minutes.

20. 18

    Place on a platter, drizzle with the dressing.