Smoked BBQ Meatloaf Minis

Smoked BBQ Meatloaf Minis are simple enough for weekdays or weeknights.

The McLemore Boys bring a bold twist to a classic comfort dish with their Smoked BBQ Meatloaf Minis. These individual-sized meatloaves are infused with smoky barbecue flavor, thanks to a slow smoking process that enhances their savory richness. Perfectly portioned and packed with a blend of ground meats, tangy barbecue sauce, and a special mix of spices, these minis are both convenient and delicious. Whether served as a main dish at a family dinner or as hearty sliders at your next cookout, Smoked BBQ Meatloaf Minis by the McLemore Boys offer a mouthwatering, smoky twist that redefines a beloved staple.

These meatloaf minis were smoked on a Gravity Series charcoal grill and smoker.

Instructions

1. 01

   Set Gravity Series Grill + Smoker to 275˚F and add wood chunks.

2.  

3. 02

   When your grill is heated up, prepare your peppers, onions, and garlic by sautéing them over medium heat with olive oil until soft.

4.  

   Ingredients

   • 2 cups onion, finely chopped
   • 2 cups green pepper, finely chopped
   • 2 teaspoons minced garlic
   • 2 tablespoons extra virgin olive oil

5.  

6. 03

   Place peppers, onions, and garlic in large mixing bowl and add the beef and sausage.

7.  

   Ingredients

   • 2 pounds lean ground beef
   • 1 pound Italian sausage

8.  

9. 04

   Then top the meat mixture with BBQ sauce, breadcrumbs, eggs, salt, pepper, and cayenne pepper.

10.  

    Ingredients

    • 1 cup fresh breadcrumbs
    • 2 eggs, lightly beaten
    • 1 teaspoon kosher salt
    • 1 teaspoon black pepper
    • 1/2 teaspoon cayenne pepper

11.  

    

12. 05

    Mix ingredients together.

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14. 06

    Once combined evenly, form mixture into 4 small meatloafs.

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16. 07

    Add aluminum pan to cooking grates with wire rack on top. This will allow your meat to receive the most smoke. Add meatloaf logs to top of wire rack.

17.  

    Ingredients

    • Wire Cooking Rack
    • 9 x 13 inch Aluminum pan

18.  

    

19. 08

    Coat with another layer of BBQ sauce.

20.  

    

21. 09

    Smoke for 2 hours until internal temperature reaches 160˚F. Lightly brush the top of each meatloaf with BBQ sauce every 30 minutes while smoking.

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23. 10

    For best flavor, allow meatloaf to rest at least 15 minutes before serving. Enjoy!

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