Smoked Corn on the Cob

Instructions

1. 01

   Prepare corn by gently pulling back the husks on each ear. Remove the silk but not the husks. 

2. 02

   Place the ears in a large pan and fill with water to cover corn. Let soak for several hours.

3. 03

   Remove corn from water. Brush each ear with olive oil and coat with 1 - 2 teaspoons of green onions.

4. 04

   Sprinkle with salt and pepper to taste. Pull husks back over corn. Place corn with husks in smoker in 225°F for about 1½ hours.

5. 05

   Serve with or without husks. Remove husks to eat.