Smoked Lamb with Citrus Gremolata: A Flavorful Twist on Tender, Smoky Perfection

Crafted on the Masterbuilt Gravity Series® 600 Digital Charcoal Grill + Smoker, this Smoked Lamb with Citrus Gremolata recipe brings tender, smoky lamb to life with a bright, zesty gremolata inspired by one of Dave's favorite Florida restaurants. The citrus gremolata, made with fresh herbs and citrus zest, creates a bold contrast to the rich, smoky lamb, enhancing every bite with a burst of vibrant flavor. This dish is the perfect blend of smoky depth and fresh, aromatic finish—a must-try for your next cookout.

The citrus gremolata, made with fresh herbs and citrus zest, creates a bold contrast to the rich, smoky lamb, enhancing every bite with a burst of vibrant flavor.

Brighten Up Smoked Meats with Fresh Citrus Gremolata

Gremolata pairs exceptionally well with smoked proteins—its bright, citrusy notes cut through the rich, smoky flavors, enhancing dishes like smoked lamb, chicken, and fish. Crafted on the Masterbuilt Gravity Series grills, gremolata complements the natural depth of smoked meats, bringing balance and adding layers of fresh flavor to every bite. Whether you're smoking beef ribs, lamb, or pork, gremolata is a simple way to add a fresh twist that complements the smoky flavors on your Masterbuilt grill.

The Art of Smoking Lamb

Smoking lamb brings out its rich, bold flavors and creates a tender, juicy result that's perfect for a cookout. The smoking process adds a subtle layer of smoky depth that complements lamb's natural earthiness without overpowering it. When smoking lamb, it's best to use wood types like hickory or fruitwoods such as apple or cherry, which add a sweet, smoky flavor that balances beautifully with the lamb's richness. Cooking low and slow allows the lamb to absorb the flavors from the smoke, creating a melt-in-your-mouth texture. For added flavor, you can rub the lamb with herbs and spices or marinate it beforehand, making smoked lamb a savory centerpiece for any gathering.