Spiced Roast Pork with Apples

Portions: 8 people
Temps de cuisson: 5 - 6 heures
Niveau:
Maître
Méthode:
Rôti
Nourriture:
Porc

Ingredients

  • Main

Savor the flavors of Spiced Roast Pork with Apples, a dish that perfectly balances sweet and savory elements. Slow-cooked in your Masterbuilt AutoIgnite , this pork roast is infused with rich spices and the natural sweetness of apples, making it a delicious choice for any fall gathering or family meal.

Instructions

    Prepare the Pork Loin

  1. 01

    Trim excess fat from the pork loin and pat dry with paper towels. This helps the spice rub adhere better and promotes even cooking.

  2.  

  3. Mix the Spice Rub

  4. 02

    In a small bowl, combine brown sugar, salt, cinnamon, ginger, nutmeg, and cloves. Mix well to create a flavorful spice rub.

  5.  

  6. Season the Pork

  7. 03

    Rub the entire surface of the pork loin with olive oil, then generously apply the spice rub, massaging it into the meat to ensure full coverage.

  8. Preheat the Masterbuilt Smoker

  9. 04

    Set up your Masterbuilt 800 Digital Charcoal Gravity Series Smoker and preheat it to 275°F (135°C). Make sure it reaches a stable temperature before proceeding.

  10. Smoke the Pork

  11. 05

    Place the pork loin directly on the grill grates. Insert a meat thermometer probe into the thickest part of the loin.

  12.  

  13. 06

    Smoke the pork until the internal temperature reaches about 145°F (63°C), approximately 2 to 3 hours depending on the size of the loin.

  14. Add the Apples

  15. 07

    In the last hour of cooking, place the quartered apples around the pork loin on the grill. This allows the apples to soften and caramelize, absorbing some of the pork's flavors.

  16. Make a Basting Liquid

  17. 08

    Mix apple cider and water in a bowl. Use this mixture to baste the pork and apples occasionally during the final hour of cooking to keep them moist and flavorful.

  18. Check for Doneness

  19. 09

    The pork is done when it reaches an internal temperature of 145°F (63°C). The apples should be tender and lightly charred.

  20. Rest & Serve

  21. 10

    Remove the pork loin and apples from the smoker. Let the pork rest for 10-15 minutes before slicing. This helps retain the juices.

  22.  

  23. Rest & Serve

  24. 11

    Slice the pork and serve with the roasted apples on the side.

  25.  

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