Balsamic and Roasted Garlic Marinated Steak

Instructions

1. 01

   In shallow glass dish or resealable plastic food storage bag, mix all ingredients, except beef.

2. 02

   Add beef; turn to coat.

3. 03

   Cover dish or seal bag.

4. 04

   Refrigerate at least 8 hours or overnight, turning beef occasionally.

5. 05

   Heat charcoal or gas grill for direct heat.

6. 06

   Remove beef from marinade; reserve marinade.

7. 07

   Cover and grill beef over medium heat 12 - 18 minutes, turning and brushing with marinade once or twice, until desired doneness.

8. 08

   Discard any remaining marinade.

9. 09

   To serve, cut beef across grain into slices.