Ingredients
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Main
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Dr. Pepper BBQ Sauce
Sweet, smoky, and downright delicious, these Dr. Pepper Glazed Rib Sliders bring big BBQ flavor in a bite-sized package. The Gravity Series® 1150 Digital Charcoal Grill and Smoker locks in that rich charcoal-smoked taste, while the sticky-sweet glaze takes things to the next level. Perfect for game day, cookouts, or whenever you’re craving ribs in a whole new way.
Instructions
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01
Using a sharp knife, carefully trim off the top bones from the spareribs, leaving a boneless slab of meat for easy slicing. Generously season all sides with your favorite sweet BBQ rub, ensuring even coverage for maximum flavor.
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02
Preheat your gravity-fed smoker to 180°F. Place the seasoned ribs on the smoker and let them absorb the smoky goodness for 2 hours, allowing the flavors to develop while the meat begins to tenderize.
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03
After 2 hours, raise the smoker temperature to 250°F. Continue smoking the ribs, basting them every hour with your favorite BBQ sauce or Dr. Pepper glaze to build layers of sweet, sticky flavor.
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04
Let the ribs cook until they reach an internal temperature of 195-203°F, or until the meat is tender and juicy. The basting will help create a caramelized, flavorful crust on the ribs.
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05
Once done, remove the ribs from the smoker and let them rest for 15 minutes to allow the juices to redistribute. Slice the ribs into slider-sized portions, then serve on soft buns with extra sauce, pickles, and slaw for the perfect bite!
