Honey Chipotle Chuck Roast Burnt Ends

Get ready to dive into the irresistible taste of Honey Chipotle Chuck Roast Burnt Ends. These slow-smoked delights, made from chuck roast, are so tender and juicy they practically fall apart on your fork. With a perfect blend of honey and chipotle, each bite bursts with flavor that will keep you coming back for more. Plus, they were smoked to perfection on the Gravity Series 800 Digital Charcoal Griddle + Grill + Smoker, ensuring every morsel is infused with that authentic smoky goodness.

Instructions

1. 01

   Cut the chuck roast to 1” cubes.

2. 02

   Season the cubes with the salt, black pepper, garlic powder, and BBQ rub.

3.  

   

4. 03

   Heat up your smoker to 250F.

5. 04

   Place the cubes onto the smoker racks. Cook with the grill lid closed, spritzing with water every 30 minutes for about 2 hours.

6. 05

   When the internal temperature of the meat reaches 165F, remove from the smoker and add to a casserole tin.

7. 06

   Add the chopped chipotles, bbq sauce, honey, brown sugar, and butter into the aluminum foil tin. Toss to combine, the cover tightly with foil.

8.  

   

9. 07

   Place pack on the smoker to cook until the internal temperature reaches 205F and is very tender, about 30-40 more minutes.

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11. 08

    If time allows, let the meat rest 20-30 minutes before serving. Enjoy warm!