Mini Blueberry Breakfast Fatty

Baked pork breakfast fatty with sausage and blueberry muffins

Instructions

1. 01

   Preheat Gravity Series Grill + Smoker to 250˚F.

2. 02

   Flatten sausage into square (approximately 8” x 10”) on wax paper.

3.  

   Ingredients

   • 1 pound ground mild sausage
   • Wax paper

4. 03

   Crumble blueberry muffins and form into log in the center of the sausage.

5.  

   Ingredients

   • 4 mini blueberry muffins, pre-baked

6. 04

   Season with salt, pepper, and drizzle muffins with maple syrup to taste.

7.  

   Ingredients

   • Salt
   • Pepper
   • Maple syrup

8. 05

   Roll sausage around muffin and form into the fatty log, fully enclosing both ends of muffins with sausage.

9. 06

   Place fatty on grill. Smoke with indirect heat for 2 hours or until internal temp reaches 160˚F. Drizzle with syrup halfway through the cook.

10.  

    Ingredients

    • Maple syrup

11. 07

    Pull from grill once you reach 160˚F internal temperature. Slice into 1-inch cuts and drizzle with more syrup to taste.