Reverse-Seared Steak

Instructions

1. 01

   Set Masterbuilt Gravity Series to 225°F. Make sure your Smoke + Sear Grates are on the smoke side.

2. 02

   While grill is coming up to temp, coat your ribeye with your favorite beef rub or black pepper.

3.  

   Ingredients

   • Pepper (to taste)
   • Beef Rub (your favorite brand)

4. 03

   Smoke your ribeye until the internal temperature is 110°F, about 20-30 mins.

5. 04

   While steak is smoking, make your compound butter. Combine room temperature butter with diced garlic and chopped rosemary. Add a dash of salt, pepper, or your favorite rub for additional flavor.

6.  

   Ingredients

   • 1 stick of unsalted butter (room temperature)
   • 1 head of garlic
   • 3 sprigs fresh rosemary
   • Salt (to taste)
   • Pepper (to taste)
   • Beef Rub (your favorite brand)

7. 05

   Turn your Gravity Series up to 700°F.

8. 06

   Sear both sides of the ribeye until internal temperature is 145°F, about 3-4 minutes.

9. 07

   Add compound butter to warming racks during final minutes of cook to melt the butter.

10. 08

    Pull the ribeye & immediately top with your compound butter for added flavor. Rest for 10 minutes. Enjoy!