Santa Fe Tuna Roll

By Chef Eric Gephart
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Health Benefits of Grilled Tuna and Fresh Ingredients

Grilled tuna is not only a flavorful addition to your meals, but it also provides numerous health benefits. Rich in omega-3 fatty acids, it supports heart health, reduces inflammation, and enhances brain function. Pairing tuna with fresh ingredients like avocado, spinach, and roasted peppers makes for a nutrient-packed dish. Avocado offers healthy fats and fiber, spinach boosts iron and vitamins, while roasted peppers are loaded with antioxidants and vitamin C.

How to Perfectly Grill Tuna on a Charcoal Grill

Grilling tuna on the AutoIgnite™ Series 545 Digital Charcoal Grill and Smoker a game changer when it comes to getting that perfect sear and tender bite. Start by preheating the grill to a high temperature, ensuring the charcoal is fully lit and glowing. Season your tuna steaks with your favorite spices or marinade, then place them directly on the grill for a quick cook. The key is to grill each side for about 1-2 minutes, depending on thickness, to achieve a crispy exterior while keeping the center rare or medium-rare. Keep a close eye on it—overcooking tuna can lead to a dry texture, so watch for a vibrant pink inside. With these simple tips, you’ll have beautifully grilled tuna every time!

Mastering the Art of Grilling with the AutoIgnite™ Series 545

The AutoIgnite™ Series 545 charcoal grill is the ultimate tool for smoking, searing, and grilling, offering a seamless grilling experience. Thanks to its innovative AutoIgnite™ feature, you can quickly and efficiently start the fire, eliminating the hassle of manual lighting. For smoking, simply adjust the airflow and temperature to achieve a slow, steady cook that infuses your food with rich, smoky flavors. When searing, increase the heat to create a perfect, crispy exterior on meats and seafood while keeping them tender and juicy inside. The AutoIgnite™ Series 545 unlocks endless possibilities, making it ideal for both beginners and seasoned pitmasters alike.

Essential Grilled Sides for Your BBQ

Perfect accompaniments to elevate your grilled dishes, these sides are a must for any BBQ. Whether you're grilling meats, seafood, or veggies, these flavorful sides will complement your main course and impress your guests.

  • Grilled Corn on the Cob
  • Smoked Mac and Cheese
  • Grilled Veggie Skewers
  • Garlic Parmesan Grilled Potatoes

These sides add variety, flavor, and texture to your BBQ, making your grilling experience even more satisfying.

Chef Eric Gephart

Santa Fe Tuna Roll

Serves: 6 people
Skill:
Beginner:
Method:
Grilled
Food:
Seafood

Ingredients

  • Main

The Santa Fe Tuna Roll is a fresh and bold dish that’s perfect for grilling on the AutoIgnite™ Series 545 Digital Charcoal Grill and Smoker. The tuna gets a smoky char while staying tender, creating a delicious contrast with creamy and crisp fillings. It’s a quick, flavorful recipe that’s sure to impress at your next cookout.

Instructions

  1. 01

    Light & stabilize grill to 400°F. Place a wood chunk in the hopper.

  2. 02

    Season the tuna steak with blackening seasoning & smear with wasabi. Oil the sear plate and sear the tuna for 10 seconds each side.

  3.  

  4. 03

    Remove the tuna and allow to rest. Place the cream cheese in a grill-safe container & smoke for 5 minutes on the grill. Mix the black bean puree and set aside.

  5. 04

    Lay out tortilla. Generously smear black bean cream cheese one-third of the way across tortilla while sprinkling cheese on either side of the line.

  6.  

  7. 05

    Place seared tuna on other side of tortilla & line with sliced avocado, spinach, roasted pepper & pickled ginger.

  8.  

  9. 06

    Roll tight (like a sushi roll) toward the cream cheese line. Place the roll seam side down on the sear plate for 1 minute for finishing sear.

  10.  

  11. 07

    Remove & slice into ¾-inch rolls. Plate & enjoy!

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