Gravity Series® 1150 Recipe Round Up

Gravity Series
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Planked salmon, broccolini, and tomatoes on the vine all cook in a Gravity Series 1150 Grill

The Gravity Series® 1150 Digital Charcoal Grill and Smoker is here, and if you love cooking with charcoal but want the convenience of digital control, this grill is about to be your new best friend. With a larger cooking capacity, precise temperature control, and the ability to go from low-and-slow smoking to high-heat searing in minutes, it’s built to handle just about anything you throw on it.

To celebrate, we've rounded up some of our favorite recipes made on the Gravity Series® 1150 charcoal grill. From juicy, smoky brisket to flame-seared steaks and everything in between, these dishes show off what this combination smoker grill can really do.

3 whole chickens, zucchini halves, and potatoes cooking in an open Gravity Series 1150 grillAn open Gravity Series 1150 grill with a pizza oven installed, ready for use.Someone pulls a cast iron skillet full of mussels out of a Masterbuilt Pizza Oven in a Gravity Series 1150 grill. He uses a towel to protect his hand from the hot handle while he uses tongs in the other hand to pull out a mussel dripping with butter and creamy sauce.

Dr. Pepper Glazed Rib Sliders

Sweet, tangy, and packed with smoky goodness, these rib sliders are an instant crowd-pleaser. The 1150's precise temperature control ensures the ribs cook low and slow, locking in tenderness before finishing with a high-heat caramelization for the ultimate sticky glaze.
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Dr. Pepper Glazed Rib Sliders

Peach and Amaretto Smoked Meatballs

These aren’t your average meatballs. The 1150’s ability to hold steady temperatures gives them a perfect smoky depth while keeping them juicy. The subtle sweetness from the peach and amaretto pairs beautifully with the kiss of charcoal flavor.
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Peach and Amaretto Smoked Meatballs

Smoked Corned Beef

Forget boiling—smoking corned beef on the Gravity Series®1150 takes it to a whole new level. The GravityFed™ hopper allows for an extended, consistent smoke, ensuring the meat stays tender while developing that deep, rich bark. Perfect for sandwiches or slicing and serving hot.
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Smoked Corned Beef

Smoked Pulled Pork

Pulled pork is all about patience, and the Gravity Series® 1150 makes it easy. With its WiFi and Bluetooth connectivity, you can monitor your pork’s internal temperature remotely, making sure it stays in that perfect low-and-slow range for juicy, flavorful results. The high-capacity hopper means you won’t have to constantly reload charcoal—just set it and let the grill do the work.
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Smoked Pulled Pork

Sticky Orange Smoked Ribs

These ribs bring the best of sweet and smoky together. With the 1150’s ability to quickly shift from smoking temps to a finishing sear, the sticky orange glaze caramelizes beautifully while the deep smoke flavor works its magic.
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Sticky Orange Smoked Ribs

The Gravity Series® 1150 Digital Charcoal Grill and Smoker makes grilling easier than ever, so you can focus on the flavors, not the guesswork. Whether you’re throwing a backyard feast or just firing it up to see what it can do, these recipes will keep you coming back for more.

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