Instructions

01

Set Masterbuilt Gravity Series to 250°F. When loading your Kingsford Charcoal, consider “double stacking” for added smoke flavor for your low & slow cook – layer charcoal and a few wood chunks throughout.
02

While grill is coming to temperature, generously coat each rack of ribs with your preferred pork rub.
03

Place ribs on grill. Smoke for 3 hours at 250°F. Check internal temperature.
04

Once ribs are on, spritz every 30 minutes to an hour to keep them moist with added flavor throughout your cook.
Ingredients
- Chicken stock
- Red wine vinegar or apple cider vinegar
- Soy sauce
05

Wrap each rib individually with foil. Pro-tip: Add a couple pats of butter on top of each rib rack when wrapping.
06

Smoke for an additional 2 hours at 250°F.
07

Towards the end of the two hours, prepare your dip. Combine 1 1/2 cups of chicken stock with 1 cup of maple syrup, stir until combined.
Ingredients
- 1 1/2 cups Chicken stock
- 1 cup Maple syrup
08

Unwrap your ribs and dip each rack into the mixture.
09

Place back on the grill for 1 more hour at 250°F. Spritzing again 30 minutes into the final step.
10

Once internal temperature reaches 165°F, your ribs are done.
11

Pull & enjoy!

3-2-1 Ribs