Bacon Wrapped Shrimp with Jalapeño Coleslaw

Instructions

Jalapeño Cilantro Slaw

1. 01

   Mix cabbage with slaw ingredients

2.  

   Ingredients

   • 1/4 cup Chopped Cilantro
   • 1 Jalapeño (sliced paper thin)
   • 1/2 Red Onion (julienne sliced)
   • 4 cups Sliced Cabbage
   • 1 Red pepper (julienne sliced)

Lime Dressing

3. 02

   Mix together to make vinaigrette. Add lime dressing to Jalapeño Cilantro Slaw mixture and season with steak seasoning.

4.  

   Ingredients

   • Steak Seasoning (to taste)
   • 1 teaspoon Salad Oil
   • 3 tablespoons Lime

Chipotle Mayo

5. 03

   Puree all ingredients except for mayonnaise, then mix into the mayonnaise. Place pureed mixture in squeeze bottle and reserve for service.

6.  

   Ingredients

   • 2 tablespoons Chipotle Peppers (without seeds)
   • 1 Fresh Lime (squeezed)
   • 1 tablespoon Honey
   • 2 tablespoons Red Onions (minced)
   • 1 cup Mayonnaise
   • 1/4 teaspoon Salt

7. 04

   Fire up Masterbuilt Gravity Series 560 grill and smoker to 600 ˚F using Kingsford® Charcoal.

8. 05

   Cut bacon strips into 1/2 slices. Next, roll the 1/2 slices of bacon around shrimp, and place on skewer.

9.  

   Ingredients

   • 4 Shrimp
   • 2 slices Thin Bacon

10. 06

    Cook 2-3 minutes per side in the grill turning once.

11. 07

    Next, season the bacon wrapped shrimp with lime dressing/steak seasoning.

12. 09

    On rectangle plate, place cilantro slaw, followed by bacon wrapped shrimp. Drizzle chipotle mayo over shrimp and serve.