Citrus Seafood Cocktail

Instructions

1. 01

   Preheat fryer to 250°F, for boiling. Peel and devein shrimp, leaving tails intact.

2. 02

   Cook scallops for 1-3 minutes or until they turn opaque.

3. 03

   Cook shrimp for 1-3 minutes or until they turn pink.

4. 04

   Do not combine yet. Drain, and rinse under cold water.

5. 05

   Drain well. Place shrimp and scallops in a plastic bag set into a deep bowl.

6. 06

   For marinade, combine grapefruit peel, grapefruit juice, salad oil, green onion, sweet pepper, vinegar, honey, anise seeds, cinnamon, and ½ teaspoon salt.

7. 07

   Pour over seafood, seal bag. Refrigerate for 2-24 hours turning bag occasionally.

8. 08

   To serve, drain seafood mixture, discarding marinade.

9. 09

   Gently combine seafood, pineapple, grapefruit sections, and orange sections. Serve in cocktail cups or glasses.