Ingredients
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Main
Bring out the deep, robust flavors of Tri-Tip with this simple yet flavorful recipe. This dish is perfect for a backyard barbecue or a weeknight dinner and can be made easier using the AutoIgnite.
Instructions
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01
Heat up your grill to 250°. Add a cherry wood chunk for extra flavor.
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02
Season your tri-tip with rub.
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03
Spray a cast iron down with wagyu beef tallow and place tri tip on the cast iron. Lightly sear on both sides until 130°.
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04
Remove the tri tip once it has hit 130° and let it rest.
