Ingredients
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Main
Instructions
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01
Combine Kalbi Marinade ingredients and marinate the ribs for at least 2 hours. For best results let them marinate overnight.
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Ingredients
- 1 Onion (medium)
- 6 cloves Garlic (minced)
- 4 tablespoons Grated Ginger
- 1 tablespoon Soy Sauce
- 0 1/4 cup brown sugar
- 1 tablespoon Black Pepper
- 1 tablespoon Mirin
- 6 Scallions (thinly sliced)
- 1 tablespoon Sesame Oil
- 2 tablespoons Sesame Seeds
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02
Set grill to 200˚F. Remove ribs from marinade and shake off excess. Then, load grill and smoke for about 30 minutes and then crank grill to 350˚F. Sear ribs 3 to 5 minutes on each side.
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03
Boil noodles, drain and set aside
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04
Prepare garlic sauce and add butter to medium heat until it melts. Add garlic and sauté for 30 seconds. Add all remaining ingredients and stir to combine.
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Ingredients
- 1 stick Unsalted Butter
- 2 tablespoons Minced Garlic
- 1 tablespoon Soy Sauce
- 1 tablespoon Oyster Sauce
- 1 tablespoon Fish Sauce
- 1 tablespoon Sugar
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05
Toss noodles with garlic sauce and then top with parmesan and green onion and kalbi short ribs.