Ingredients
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Main
Deep Fried Parmesan Truffle Fries
Crispy, golden, and loaded with flavor, these Parmesan Truffle Fries by Masterbuilt Ambassador, Israel Wofford, are next-level delicious.
Once you have experienced Parmesan Truffle fries, regular fries are just boring. - Izzy
Made in the Masterbuilt 10L XL Electric Fryer, this recipe brings out the perfect crunch in each fry, topped off with a sprinkle of Parmesan and a hint of truffle for a gourmet touch. Whether you’re serving them as a snack or a side, these fries are sure to impress!
Instructions
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01
Slice potatoes with French fry press, a knife will do if you do not own a press.
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02
Bring frying oil to 325F.
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03
Fry potatoes until golden brown.
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04
While the fries are cooking, combine the mayo, truffle oil, truffle salt, and black pepper and mix for your dip.
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05
Remove fries from hot oil, top with truffle salt and freshly grated Parmesan cheese.
