Sliced Roasted Potato Chips

Instructions

1. 01

   Slice potatoes 1/16 inch thick

2. 02

   Set grill to 450˚F.

3. 03

   Place in bowl and completely coat with olive oil.

4. 04

   Place on sheet tray (not stacking).

5. 05

   Lightly season with salt and garlic powder.

6. 06

   Roast for 20 to 25 minutes, until crispy.

7. 07

   Blend ranch and buffalo sauce together and serve as dipping sauce.