Smoked Baby Back Ribs

Instructions

1. 01

   Preheat smoker to 225°F.

2. 02

   Mix ingredients to create a rub seasoning. Apply dry rub to the ribs and let them sit at room temperature for 30 minutes.

3.  

   Ingredients

   • 2 teaspoons Black Pepper (freshly ground)
   • 2 teaspoons Cayenne Pepper
   • 2 teaspoons Garlic Powder
   • 1 1/2 tablespoons Ground Cumin
   • 2 teaspoons Onion Powder
   • 2 1/2 tablespoons Chili Powder
   • 1/4 cup Brown Sugar
   • 1/2 tablespoon Salt

4. 03

   Place ribs in smoker and cook for 3 hours. After 3 hours, remove the ribs and wrap in heavy-duty aluminum foil (Optional: You can baste with your favorite BBQ sauce at this time).

5. 04

   Return to smoker and cook for an additional 1- 1½ hours, or until internal temperature reaches 160°F.