Smoked Salmon Steaks with Citrus Salsa

Instructions

1. 01

   In a small bowl combine salt, pepper, lemon juice, lime juice (reserving 2 Tbsp for salsa), basil, and brown sugar.  Reserve 3 Tbsp of marinade for basting later.  Place salmon in a shallow dish, cover with marinade, and refrigerate for a minimum of 30 - 45 minutes.
   

2. 02

   Add a handful of wood chips to smoker, Alder preferred, and preheat the smoker to 225°F.  Place salmon on the middle smoker rack and smoke for 45 minutes to an hour, brushing occasionally with reserved marinade.  Add more wood chips every 30 minutes. 

3. 03

   In a medium bowl combine papaya, pineapple, green onion, mango, cilantro, lime juice, salt, and sugar mixing well. Top salmon with the citrus salsa.