Smoked Southwest Texas Cherry Pork Chops

Instructions

1. 01

   Set smoker temp to 275°F.

2. 02

   Mix all dry ingredients well.

3.  

   Ingredients

   • 1 teaspoon Garlic Powder
   • 1 teaspoon Coarse Black Pepper
   • 1 teaspoon Kosher Salt
   • 1 teaspoon Onion Powder
   • 2 teaspoons Chicken Mrs.Dash Seasoning (no sodium)

4. 03

   Evenly coat all sides of pork chops.

5. 04

   Place chops in smoker and smoke for 2 - 3 hours, or until internal temperature has reached 145°F.

6. 05

   Serve with charro beans, habanero salsa and flour tortillas.