Ingredients
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Main
Steak Jam Loaded Potatoes Recipes on a Gravity Series Grill
Take your steak game to the next level with this Steak Jam Loaded Baked Potato recipe, made on the Masterbuilt Gravity Series 1150 Digital Charcoal Grill and Smoker. This bold twist on classic bacon jam swaps crispy bacon for tender, smoky ribeye, creating a rich, savory-sweet topping that pairs perfectly with fluffy baked potatoes. The combination of sautéed mushrooms, onions, honey, maple syrup, and balsamic vinegar brings out deep, caramelized flavors that coat every bite of steak, making it the ultimate topping for your baked potato.
This recipe is a spin off the classic bacon jam and uses steak instead of bacon! - Dave
Cooking on Gravity Series charcoal grill gives you the best of both worlds—high-heat searing at 500°F for the perfect steak and precise temperature control for roasting potatoes to perfection. Using a pan or skillet right on the grill, you can effortlessly build layers of flavor while keeping all the cooking in one place.
Whether you’re grilling for a backyard feast or just looking to shake up steak night, this dish is loaded with flavor and guaranteed to impress.
Instructions
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01
Fire up your Masterbuilt grill to 500F and get your potatoes on and cook until soft for about 45 minutes
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02
Salt your steaks and put them on your grill cooking to a nice medium rare
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03
Put a cast iron skillet on your grill and sauté your mushrooms and onions in some butter until soft.
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04
Next add your honey, maple syrup, and balsamic vinegar and simmer on low for a few minutes.
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05
Cut up your steak and it it into your jam and add some salt to taste
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06
Cut open your potatoes, add some butter and salt then load them up with your steak jam
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