Venison Jerky

Instructions

1. 01

   Cut meat into 1/4 inch to 1/2 inch thick strips about 5 inches long and 1 1/2 inches wide.

2. 02

   Combine all marinating ingredients in a small bowl until blended well. Marinate meat for 6 to 8 hours.

3. 03

   Dry and place in pre-heated smoker at 140°F. Smoke for 12 to 16 hours.