30 inch Analog Electric Smoker - 2 Rack

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  • 25% Off
    Analog vertical electric smoker with solid door, in black
  • 25% Off
    Smoking ribs and turkey on the 2 racks of the Analog Electric Smoker
  • 25% Off
    Control knob, chip tray, and water pan in the Analog Electric Smoker
  • 25% Off
    Adding chips to the chip tray of the Analog Electric Smoker
  • 25% Off
    Analog Electric Smoker, open, showing 2 racks holding ribs and turkey plus water and wood chip trays at the bottom of the vertical smoker
  • 25% Off
    Smoke escapes from the closed smoker. Solid black door has cool touch handle and built-in temperature gauge. Control panel has temperature knob and power cord connection.

30 inch Analog Electric Smoker - 2 Rack

Sale Price
$96.75
Regular Price
$129.00
Modelo: MB20077618

With the Masterbuilt Analog Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, & it does the work! Get even, consistent smoking with the built-in temperature Gauge & thermostat temperature control. The two chrome-coated racks provide plenty of room to smoke up to 4 chickens, 2 turkeys, 2 racks or ribs, or 2 pork butts. Master the art of smoking with Masterbuilt.

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Total: $129.00 $96.75

Perfecto para el novato o el profesional

With the Masterbuilt Analog Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, & it does the work! Get even, consistent smoking with the built-in temperature Gauge & thermostat temperature control. The two chrome-coated racks provide plenty of room to smoke up to 4 chickens, 2 turkeys, 2 racks or ribs, or 2 pork butts. Master the art of smoking with Masterbuilt.

Lleno de características 30 inch Analog Electric Smoker - 2 Rack

  • Two chrome-coated smoking racks
  • Built-in temperature gauge
  • Thermostat temperature control for even, consistent smoking
  • Removable wood chip tray
  • 1,800-watt heating element for even, consistent smoking
Especificaciones

Dimensiones del producto

.

Ancho

21.259 in   54 cm

Altura

39.488 in   100 cm

Largo

20.669 in   52 cm

30 inch Analog Electric Smoker - 2 Rack Spec Image
39.488"
21.259"
Capacidad

Alimente a una pareja o a una multitud.

4

Pollos

2

Pavos

2

Paletas de cerdo

2

Piezas de costillas

Recetas Masterbuilt

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Preguntas frecuentes

¿Cómo puedo curar previamente mi ahumador eléctrico antes de usarlo por primera vez?
Curing your smoker will rid the unit of oil produced in the manufacturing process. First, make sure the water pan is in place without water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)
¿Debo utilizar los trozos de madera húmedos o secos?
Puede usar trozos pequeños de madera seca o previamente remojados en su ahumador. Los trozos secos se queman más rápido y producen un humo más intenso. Los trozos previamente remojados en agua (durante aproximadamente 30 minutos) se quemarán más lentamente y producirán un humo menos intenso.
¿Cuál es la mejor manera de limpiar mi ahumador?
Cuando limpie su ahumador, mezcle 50/50 de agua caliente y vinagre de sidra de manzana en una botella rociadora y agite bien. Aplique la mezcla y limpie con una esponja suave. Es muy importante no utilizar productos químicos fuertes para limpiar su ahumador.
30 inch Analog Electric Smoker - 2 Rack
$96.75