Fried Lobster Tail

Instructions

1. 01

   Preheat oil to 375°F in electric fryer.

2. 02

   Combine cornmeal, flour salt, pepper and Cajun seasoning (your preferred brand) in a sealable bag. Shake well.

3. 03

   Place one halved lobster tail at a time into bag. Shake well to completely coat tails.

4. 04

   Fry 4 halved lobster tails at a time for 5-7 minutes until lobster turns white and the coating is slightly brown.

5. 05

   Remove from hot oil and drain on paper towels.