Herb-Crusted Prime Rib

Indulge in springtime flavors with Herb-Crusted Prime Rib using the AutoIgnite. Enjoy tender, slow-smoked prime rib infused with the fresh aroma of rosemary and thyme, part of the 'Flavors of the Fire' series in collaboration with Skull and Mortar.

Instructions

1. 01

   Pat dry your prime rib roast with paper towels.

2.  

3. 02

   Lightly spray the surface of the prime rib with cooking spray or rub it with olive oil to help the seasoning adhere.

4.  

5. 03

   Season the prime rib with 2 tablespoons of coarse ground SPG rub, ensuring even coverage over the entire surface.

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7. 04

   Lightly sprinkle 1-2 tablespoons of your favorite BBQ rub over the prime rib for added flavor.

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9. 05

   Finely chop the fresh rosemary and thyme leaves and press them into the top of the prime rib. You can also press them into the exposed sides for additional flavor.

10.  

11. 06

    Preheat your smoker to 250°F.

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13. 07

    Place the seasoned prime rib in the smoker and cook until it reaches your desired level of doneness, using an internal meat thermometer to monitor the temperature.

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15. 08

    Once cooked to your preferred doneness, remove the prime rib from the smoker and let it rest for 10-15 minutes before slicing and serving.

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